Duarte's Tavern is proud to be the recipient of
Duarte's, voted "An American Classic" "...beloved neighborhood landmarks, casual places with distinct menus and singular atmospheres. Collectively and individually, these restaurants are a slice of American culinary history. they have withstood the test of time. They are, in short, American Classics."
Duarte's Tavern in Other News
"A Beacon for Fans of Small Town Life" Los Angeles Times, August 2006
"Duarte's, like Pescadero, has a worn Rockwellian quaintness that belies a streak of excellence. Its specialties are artichokes and seafood, and everything I tried on both trips -- the Fanny Bay Oysters on the Half Shell, the Green Chile and Artichoke Soup, Crabcakes and locally Petrale Sole and Sand Dabs -- was terrific."
Eye on the Bay -- KPIX, June 2006
Watch the Video!
San Mateo County "As Fresh as it Gets" Award -- April 2006
This award is given to restaurant/hotel/catering business that go out of their way to serve local produce, seafood, beer and wine.
"San Mateo County Board of Supervisors hereby recognizes and honors Duarte's for serviing numerous types of fish, locally grown produce from San Mateo County farms, serving the freshest seafood, caught right off of our San Mateo County coastline, offering multiple San Mateo County wines... "
Best of California TV Great Chefs - The Duarte's Family, Duarte's Tavern
"Street Date Stage Road, Pescadero" -- SFGate, April 2006
Life Magazine -- July 2005
Olallieberry pie voted one of the best in the country.
"For the Duarte clan, the simple act of pie making brought them fame, if not fortune. Their secret? Life, talent and a government-developed berry."
-- San Francisco Chronicle, July 2005
"Top 25 Dishes in U.S. and their Restaurants"
-- USA Today, December 2005 Year in Review
Duarte's Crab Cioppino in top 25.
"Are You Ready to Order, Hon?" -- San Jose Mercury, May 2005
Duarte's Defies Description -- Santa Cruz Sentinel, October 2005
"Duarte's has been satisfying locals and visitors alike since its beginning as a watering holein 1894. Today, the families fourth generation serves up home-cooked style meals three times daily to about 10,000 customers each month; most of the restauant's produce comes form its own garden."
San Jose Mercury -- June 2003
"Duarte's isn't coasting on it's reputation. Pescadero Outpost keeps updating without scarificing distinctive aura" |
